Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
Shailender Arya in The Hindu Business Line: ‘The conclusion of security and defence partnership between India and EU provides strategic intent and intimate policy guidance for closer defence industrial cooperation between the Indian and European defence industries’
“The conclusion of security and defence partnership (SDP) between India and EU provides strategic intent and intimate policy guidance for ...
Front Row with George Chen: Davos Declared the Death of “Old World,” But Here is a Glimpse of the “New World”