Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
Introducing Kurt Campbell’s Already Tomorrow
January 21, 2026
Newsletter
I visited Asia for the first time as a young naval officer in the late 1980s. There on ...
George Chen in The Financial Times on Nvidia’s H200 exports
January 19, 2026
Media Mentions
“The question of which government agency is regulating AI and the semiconductor industry in China is really complicated right now,” ...
The Asia Group Expands Tokyo Team
January 19, 2026
Press Releases
Tokyo & Washington, DC | January 19, 2026 – The Asia Group (TAG) is pleased to announce the addition of three senior experts ...
Front Row with Mira Rapp-Hooper: What Comes Next? The Shifts in America’s Asia Policy