Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
Han in The Guardian: Foie gras, live dolphins and toasters: China and US cut reciprocal tariffs on $30bn each of goods
September 28, 2026
Media Mentions
Han Lin, the China country director at The Asia Group, a strategic advisory firm, said: “The animal list is certainly ...
Colonel (Ret.) Shailender S. Arya in Mint on India’s surveillance satellite program
September 28, 2026
Media Mentions
Shailender Arya, senior advisor at strategic advisory firm The Asia Group, said that the launch of the EOS-5 satellite by ...
George Chen in CNN International on the growing U.S.-China AI competition
September 26, 2026
Media Mentions
Despite growing calls to prevent AI development from spiraling out of control, the Trump-Xi summit has produced little substance, as ...
Han Lin in Nikkei Asia: Pomp, tariffs and AI: 5 things to know about the Trump-Xi summit
September 26, 2026
Media Mentions
“The more stable China’s diplomacy with other countries, the more bandwidth they can focus on what are very significant political ...