Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
Han Lin in The New York Times: ‘The U.S. trade war compresses the very profits Chinese industry needs to fund the green-energy transition that would reduce Middle East exposure’
“China can’t pivot to domestic demand fast enough to offset collapsing export margins and absorb an oil price shock simultaneously,” ...
Han Lin in The Straits Times on the U.S.-China Summit: ‘There is a low-to-moderate chance that the trip could be postponed or cancelled’