Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
Han Lin in the Wall Street Journal: ‘In China, success depends on how fast you can turn the steering wheel’
November 29, 2025
Media Mentions
TAG China Country Director Han Lin noted, “But for many multinationals, the wheel is in the U.S. where the instinct ...
George Chen on CNBC: Nvidia only has a short time window to sell chips to China
November 27, 2025
Media Mentions
George Chen, partner and co-head of digital practice at The Asia Group, says that there has been a clear directive ...
Tokuko Shironitta in a conversation with TIME: ‘The Japanese public in general seems careless or even welcoming in some cases about having less Chinese tourists’
November 24, 2025
Media Mentions
“The Japanese public in general seems careless or even welcoming in some cases about having less Chinese tourists,” says Tokuko ...
Kurt Tong shares insight in Bloomberg on Chinese-Japanese tension: ‘The Japan side is still looking for an off-ramp rather than seeking to escalate’
November 21, 2025
Media Mentions
“The Japan side is still looking for an off-ramp rather than seeking to escalate,” said Kurt Tong, a former senior ...