Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
George Chen interviewed by CNBC on U.S.-Taiwan trade
January 16, 2026
Media Mentions
“The semiconductor piece is crucial, a central piece of the whole deal,” says Chen. “Without the semiconductor agreement, I don’t ...
Ashok Malik quoted in NYT on Sergio Gor’s address
January 12, 2026
Media Mentions
“For the Indian system, the egregious 25 percent tariff is the touchstone,” said Ashok Malik, the India chair at the ...
Kurt Tong talks China diplomacy in shifting world order on Bloomberg: The China Show
January 12, 2026
Media Mentions
TAG Managing Partner Kurt Tong shares insights on a broad set of recent issues, including the “Donroe Doctrine”, Venezuela, Iran, ...
Expert Corner: Is Donald Trump Heralding a Great Power-led, Sphere-of-Influence-Centric World Order? What Does It Mean for Businesses and Asia?