Debbie Yong is a Senior Strategist focusing on the Asia-Pacific region at WGSN, a consumer-trend forecasting company. She previously worked as the Editorial Director of the Michelin Guide in Asia and the Middle East, a China media analyst for BBC Monitoring, and a reporter for the Straits Times and the Business Times in Singapore. In 2019, Netflix featured her as a Singaporean food expert on “Street Food: Asia. She holds a dual master’s degree in global media and communications from the London School of Economics and Fudan University in China, as well as a bachelor’s degree in English Literature from the University of Pennsylvania.
Podcasts
Debbie Yong on Indo-Pacific Consumer Trends and Food Culture
- Culture, Food
Recent Posts
David Boling in Reuters: “‘Responsible, proactive fiscal policy’ was a winning campaign slogan. But turning it into policy will be harder.’
February 18, 2026
Media Mentions
The International Monetary Fund urged Japan to keep the consumption tax cut targeted and temporary, warning on Wednesday that high and persistent ...
Han Lin on BBC News discussing China’s economy prior to the New Year: ‘They’re not splashing out on new apartments or big upgrades’
February 16, 2026
Media Mentions
“The mood isn’t gloomy but it’s modest. People are spending on moments, not making life-changing purchases,” says Han Lin, China ...
India’s AI Moment Has Arrived
February 16, 2026
Commentary
To understand the future of AI, businesses should look at not just to boardrooms, but crowded, multilingual, entrepreneurial spaces of the ...
India AI Impact Summit: Research Symposium on Frontiers of Innovation